Selliguea feei
| Selliguea feei | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Division: | Polypodiophyta |
| Class: | Polypodiopsida |
| Order: | Polypodiales |
| Suborder: | Polypodiineae |
| Family: | Polypodiaceae |
| Genus: | Selliguea |
| Species: | S. feei
|
| Binomial name | |
| Selliguea feei Bory, Dict. class. 6: 588 (1824)
| |
| Synonyms | |
|
Polypodium vulcanucum | |
Selliguea feei is a fern belonging to the genus Selliguea in the family Polypodiaceae. This fern can be collected in Indonesia.[1] The species name feei commemorates the botanist Antoine Laurent Apollinaire Fée.
Biochemistry
[edit]Selligueain A is an A type proanthocyanidin trimer and a sweetener that can be extracted from the rhizome of the plant.[1]
Kaempferol-3-O-β-D-glucopyranoside-7-O-α-L-rhamnopyranoside, a known bitter-tasting flavonoid glycoside, (-)-4β-carboxymethyl epiafzelechin (3'-deoxydryopteric acid), epiafzelechin-(4β→8, 2β→O→7)-epiafzelechin-(4β→8)-3'-deoxydryopteric acid methyl ester (selligueain B), and (+)-afzelechin-O-β-4'-D-glucopyranoside were also isolated from the rhizomes of Selliguea feei.[2]
References
[edit]
- ^ a b Baek, NI; Chung, MS; Shamon, L; Kardono, LB; Tsauri, S; Padmawinata, K; Pezzuto, JM; Soejarto, DD; Kinghorn, AD (1993). "Selligueain A, a novel highly sweet proanthocyanidin from the rhizomes of Selliguea feei". Journal of Natural Products. 56 (9): 1532–8. doi:10.1021/np50099a011. PMID 8254348.
- ^ Baek, Nam-In; Kennelly, Edward J.; Kardono, Leonardus B.S.; Tsauri, Soefjan; Padmawinata, Kosasih; Doel Soejarto, D.; Douglas Kinghorn, A. (1994). "Flavonoids and a proanthocyanidin from rhizomes of Selliguea feei". Phytochemistry. 36 (2): 513–8. doi:10.1016/S0031-9422(00)97105-X. INIST 3300075.
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